Cecilia Rosin

Since establishment in 2009 until 2020, Cremona in America produced over 250,000 cakes of handmade rosin under the ANDREA name. From 2020, all premium rosins from Cremona in America are made under the name CECILIA.

“Because you are a true artist creating your own unique and exquisite masterpiece, you must keep searching and experiencing something new, something different, and something more special so that you continue to discover and expand the possibilities of your instrument. And those possibilities are literally unlimited." Peter Bahng, Violinist ~ Maker of the CECILIA Rosin Collection